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1. Add 1 tablespoon butter to large skillet. Heat butter over medium heat.
2. Add apples and sauté until they begin to soften.
3. In medium bowl, whisk together the eggs, heavy cream, coarse salt and fresh ground black pepper until blended but not frothy.
4. Melt remaining 6 tablespoons butter in omelet pan over medium-high heat until foam begins to recede but before beginning to brown.
5. Pour in egg mixture and prepare omelet, beating to lighten but still allowing it to set on the bottom of the omelet pan.
6. Top eggs with sautéed apples and diced Brie cheese cubes.
7. Fold or roll and slide out of pan onto a heated plate.
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