Apple Style Omelets

Apples sauteed in butter and folded into an egg omelet made by combining eggs, heavy cream, salt, pepper, and sugar. Perfect for breakfast, lunch or dinner, this is also an excellent omelet for an afternoon snack.

Ingredients -

1/4 Cup Butter
3 Large Apples (peeled cored and diced)
6 Eggs -- Lightly Beaten
1 Pinch Sea Salt
1 pinch Black Pepper
1/4 cup Heavy Cream
1 teaspoon White Sugar

Preparation:

1. Melt the butter over medium heat add the apples and saute until tender but not completely cooked. Heat a lightly oiled omelet pan or medium sized skillet.

2. Whisk together eggs, cream, sugar, pepper, salt and pepper. Pour the egg mixture into the omelet pan.

3. When the bottom of the omelet has begun to set, place half of the apple mixture on top of the eggs.

4. When the bottom of omelet is completely cooked, fold over omelet, cover and cook through. Serve warm with remaining apples on top or on the side.

Omelet Making Tip

Preparation

Have all ingredients prepared in advance of cooking. Mix up individual serving of eggs up separately for best results. Heat a non-stick 8-inch or 10-inch pan over medium high or high heat. When a drop of water sizzles the pan is ready. Omelets cook quickly, so be prepared to remain at the stovetop during cooking.

Omelet Making Tip

Making Omelets

When making omelets, tilt the omelet pan or skillet at a slight angle as you pour the eggs in so they flow evenly across the bottom of the pan.

Home | Omelet Recipes