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1. Bring potatoes, covered by lightly salted water, to a boil.
2. Simmer 10 to 15 minutes. Remove the potatoes, cool, and cut into 1/4-inch slices.
3. Melt the butter in a skillet over low heat.
4. Cook the bacon strips in the butter until browned, 5 to 7 minutes. Remove the bacon to paper towels and set aside.
5. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
6. Add the eggs to a medium bowl, season with coarse salt, fresh ground pepper and whisk lightly.
7. Pour the egg mixture into the skillet, and mix with the potatoes and bacon.
8. Cook until eggs are set, 3 to 5 minutes, turning once.
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