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1. Preheat oven to 400 F.
2. Stirring often, sauté red onion and caraway seeds in extra-virgin olive oil over medium heat in oven-proof skillet until onion begins to caramelize and turn brown.
3. Meanwhile, add whisk together eggs, water, shredded Jarlsberg cheese, and diced ham in medium bowl.
4. When onion has become brown around the edges, pour egg mixture into onions in skillet and continue cooking 2 to 3 minutes to brown the bottom of the eggs.
5. Transfer skillet to upper rack of preheated oven and cook until nicely browned, about 15 to 20 minutes.
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