Pizza Omelet

Italian-style omelet features eggs topped with pizza sauce, pepperoni slices and mozzarella cheese. Finished dish is garnished with Parmesan cheese.

Ingredients -

2 Large Eggs
2 tablespoons Milk
1 tablespoon Butter or Margarine
1/4 cup Pizza Sauce
10 slices Pepperoni Sausage
1/4 cup shredded Mozzarella Cheese
1 tablespoon shredded Parmesan Cheese

Preparation:

1. In a bowl, beat eggs and milk.

2. In an 8-inch skillet over medium-high heat, melt butter. Pour in egg mixture.

3. As eggs set, lift edges, letting uncooked portion flow underneath.

4. When eggs are completely set, remove from the heat.

5. Spread pizza sauce over half of the eggs; top with pepperoni slices and mozzarella cheese.

6. Fold omelet in half. Sprinkle shredded Parmesan cheese over top.

7. Serve immediately.

Omelet Making Tip

Eggs

The freshness and quality of the eggs matter to any dish that contains them. Local eggs, farmers markets, specialty stores are worth finding to procure the freshest, highest quality specimens.

Omelet Making Tip

Eggs

Most omelets require high heat to cook properly. Idea is to cook the eggs underneath quickly and just set the eggs above. The eggs will continue to cook after being removed from the heat.

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