Salmon Omelet

Smoked salmon highlights this omelet. Simple omelet combines milk, pepper, eggs, butter, and Swiss cheese with smoked salmon. This is a great dish to serve with chowder as part of a dinner menu.

Ingredients -

1/2 cup Smoked Salmon, flaked
3 Eggs
2 tablespoons Milk
1/8 teaspoon Pepper
1 tablespoon Butter
1/4 cup Swiss Cheese, shredded

Preparation:

1. In small bowl, blend eggs, milk, and pepper.

2. In a 10-inch skillet, melt margarine over medium heat. Pour eggs into skillet. Cook until eggs are set, about 5 minutes. Sprinkle salmon and Swiss Cheese over one half of the omelet.

3. With the spatula, carefully fold the other the half of the filling.

4. Cook until Swiss Cheese melts.

Omelet Making Tip

Swiss Cheese

Substitute your favorite semi-soft, mild flavored cheese for the Swiss called for in this recipe.

Omelet Making Tip

Egg Safety

The risk of an egg being contaminated with bacteria that can be harmful or cause illness is relatively low, but every precaution should be taken to avoid the possibility.

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